International Food Safety Standards
At 3YM Foods – Quality Ingredients, quality is the foundation of everything we do. We are committed to delivering safe, hygienic, quality food ingredients that comply with internationally recognized food safety and quality management systems.
Certified & Verified Documentation
Click any certificate below to view or download the original document.
ISO 22000:2018 — Food Safety Management System
Covers the processing and export of palm dates, Himalayan rock salt, and blended spices. ISO 22000 demonstrates our commitment to food safety management, hazard prevention, risk assessment, traceability, and continuous improvement.
HACCP — Hazard Analysis & Critical Control Points
Confirms our production facilities identify, monitor, and control potential food safety hazards throughout manufacturing — ensuring safe food production, preventive risk management, and hygienic processing.
Halal Certified
Certifies that our pitted & unpitted palm dates and Himalayan rock salt comply with Pakistan Halal Standard PS: 3733-2022 (R) OIC/SMIIC 1: 2019 and the Global Halal Management System, under the supervision of the Shariah Board.
GMP — Good Manufacturing Practices
Confirms our GMP approach per PS 3944 General Principles of Food Hygiene (covering 21 CFR Part 110) for the processing and export of palm dates, Himalayan rock salt, and blended spices.
Kosher Certified
Certifies that our Pitted Dates, Chopped Dates, Whole Dates, Date Blocks, Himalayan Pink Salt (Fine, Grain, Coarse), Salt Tiles, Salt Lick, Raw Spices, and Blended Pre-Mix Spices are Kosher certified (Pareve) under the supervision of the Orthodox Rabbinical Council of IFC, certified by Rabbi-Immanuel Yitzchak, with no cross-contamination with non-Kosher products.
Vegan Certified
Confirms our Pitted, Chopped, and Whole Dates, Date Blocks, Himalayan Pink Salt (Fine, Grain, Coarse), Salt Tiles, Salt Lick, Raw Spices, and Blended Pre-Mix Spices contain no animal-derived ingredients or by-products, are not tested on animals, and are produced under GMP to prevent contamination with non-vegan substances.
FDA Registration
Our manufacturing facilities are FDA Registered, supporting exports to markets that require compliance with applicable U.S. food facility registration requirements. (Registration document to be added.)
From Sourcing to Worldwide Shipment
Third-Party Inspection & Laboratory Testing
- SGS Third-Party Inspection
- Microbiological Analysis
- Certificate of Analysis (COA)
- Product Specification Sheets
- Batch Traceability
- Quality Verification Reports
Comprehensive Lab Panels
Product Traceability
- Batch Number Identification
- Production Records
- Raw Material Traceability
- Packaging Records
- Shipment & Export Records
Export Documentation
- Commercial Invoice & Packing List
- Certificate of Origin
- Certificate of Analysis (COA)
- Health Certificate
- Phytosanitary Certificate (where applicable)
- SGS Inspection & Microbiological Reports
- Bill of Lading
Source With Complete Confidence
Our certifications and quality management systems apply across our complete product portfolio — Aseel Dates, Himalayan Pink Salt, and Raw & Blended Spices.
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